The Lighthouse Bar & Grill Menu

Basket-deep fried poppadom's served with chutney set.

Boiled marris potatoes flavoured with Indian spices turned into fried tikki served with salad and house chutney.

Classical Onion fritters made with sliced onion and spiced with masala mix, gram flour, fresh herbs and deep fried to golden crunch with complimenting chutney and salad.

Deep fried puff pastry filled with assorted dry vegetables and spices, served with house salad and chutney.

Indian pickle flavoured marinate coating the soft cubes of paneer grilled to perfection in a clay oven served with salad and mint chutney.

An artisan crafted cauliflower made with flavoursome fondant marinate served with salad and mint chutney.

Deep fried Beetroot fritters inhibited with dried fruits and served with house salad and chutney.

Deep fried chicken fritters coated in a gram flour and Punjabi spice mix

A yogurt and Lighthouse masala mix marinated chicken chunks cooked in clay oven.

Cumin flavoured tandoor wings cooked in clay oven giving a best of Afro-Indian taste.

Indian pickle flavoured yoghurt marinate coated chicken chunks cooked in clay oven served with salad and chutney.

A yoghurt and creamy mix marinated chicken chunks cooked in clay oven with a node of peppercorn and ginger

Chunks of chicken marinated in a mix of yogurt, spices and herbs giving a greenish texture.

Fine lamb mice spiced with aromatic spices turned on skewer in clay oven inspired by royal kitchen of nawabs.

Fired fish fritter coated in gram flour flavoured with carom seed in traditional Amritsari style.

Mouth watering cuts of grilled lambs marinated overnight in special house spices and flavours cooked in clay oven.

Best prawns in home-made tandoori marinate with a hint of lemon leaves.

Lighthouse special tangy tangra chilli sauce tossed with thick cut crispy fries.

special twist of bang and chilli sauce coated crispy fried paneer cubes with tongue-blating umami flavour.

Deep fried crispy cauliflower tossed in classical spicy Manchurian sauce added with spring onion.

special twist of bang and chilli sauce coated on crispy fried chicken cubes with tongue-blating umami flavour.

vegetable samosa, paneer tikka, chilli cauliflower, beetroot Tikki.

chicken tikka, spicy jeera wings, seekh Kebab, lamb chops.

chicken tikka, spicy jeera wings, seekh kebab, lamb chops, fish pakora.

Dual tempered assorted lentils flavoured with garlic & garatoic alised with the richness of clarified butter.

Black whole lentils slow simmered for overnight, spiced with tomato sauce and finished with fresh cream and butter.

An okra delicacy made with pickle flavour sauce on an iron pan giving it a perfect balance of taste.

A Punjabi traditional curry made with chickpeas and onion tomato sauce.

Cubes of Paneer mixed with tomato and onion masala with a bite of whole spices and bell peppers, with hot tangy.

Fresh baby spinach blanched with soft cottage cheese cubes in brown sauce and aromatic herbs.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.

A delicacy from the undivided Punjab before 1947, made from chicken flavoured with tomatoes and finished with fresh herbs.

Tender pieces of chicken breast sauted in onion tomato masala creating a spicy distinct flavour with a mix of chills.

chicken curry cooked in a spicy hot sauce and onion tomato gravy with a hint of fresh coriander leaves.

A British classical made with succulent piece of chicken tikka blended with desiccated coconut, butter & fresh cream.

succulent pieces of chicken tikka blended with smooth butter cream sauce and fenugreek leaves mixed with butter & fresh cream.

Chunk of chicken roasted with tomato and onion masala, capsicum, green spices and bell pepper, served with whole spices in traditional kadhai.

Juicy chicken pieces in creamy korma sauce favoured with cardamom and finished with double cream.

Fresh baby spinach blended with boneless chicken pieces in bhuna sauce and aromatic herbs.

A specially curated chef’s signature dish inspired by the vendors of railways in India, chicken chunks cooked with coconut gravy flavoured with curry leaves marking a traditional journey.